Do-it-yourself biology is a growing biotechnological social movement in which individuals, communities, and small organizations study biology and life science using the same methods as traditional research institutions. In this first installment of a series of DIY Biotech articles, we’ll look at bacterial fermentation in the form of yogurt making. Not only is this a low-cost, low-risk entry into practical DIY biotech, you’ll learn a lot about monitoring pH as well.
Read This Article!
If you’re a subscriber and your subscription includes this issue of Nuts & Volts, you can read this article in our digital edition by clicking the blue icon in the upper right corner. Use the email address associated with your subscriber services account to login.
If you're a member of our Preferred Subscriber Network, not only will the magic blue icon let you read this article, but EVERY article in EVERY issue is yours to enjoy! Over a decades worth of content is stored in our digital archive!
If you’re not a subscriber, you can still view a few sample pages of our digital edition or subscribe here for full digital access and/or print delivery. Also, as you browse around our site, you will find selected articles have been posted in their entirety for you to enjoy.